Chicken Fricassee (Brazilian Style)

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Olive Oil
1 shredded chicken breast
1 onion in cubes
2 tomatoes in cubes
1 tablespoon tomato purée
Black pepper
200 grams cream
2 cans of sweet corn
2 cups of milk
1 tablespoon butter
1/2 chopped onion
3 tablespoons all-purpose flour
1/4 bunch of parsley
200 grams parmesan cheese

Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.
Add the tomato purée and season with salt and pepper.
Add the cream and place it in a baking dish.
Mash the corn with the milk and the flour.
In a pan, brown the onion with the butter and combine with the corn mixture. Season with salt and add the parsley. Mix until creamy.
Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

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